Inside a food truck and the struggle for work life balance

Posted on August 6, 2017 by Cindy Goodman in Miami Herald Blog

One day, I was walking around the Wynwood Second Saturday Art Walk when I came across Michael Kritikos and his The Original Greek food truck. His gyros were yummy and his smile was big, so I decided to find out a little more about the highs and lows of operating a food truck in South Florida.

Is it fun? What are the challenges? Do the rewards outweigh the challenges? Most important, how does a food truck owner find work life balance when every minute you are cooking and serving is money in your pocket and time off is lost income?

Michael had just returned from his first vacation in many years and had a lot to say about the challenges of running a mobile food business and balancing a personal life.

DSC_3143

Here is Michael set up and ready to serve his yummy Greek food at Wynwood's Second Saturday Art Walk. You can tell from this photo that he loves what he does for a living.

 

 

 

 

 

 

 

The Work/Life Balancing Act